Currency
How to fry sardines without odor: a very simple method
Pan-fried sardines recipe. Source: winemag.com
Sardine is a budget fish that can be cooked very easily. Traditionally, it is fried in a frying pan. And in order that the fish does not have an unpleasant odor, you should choose successful spices and breading.
The recipe for fried sardines in breading was publishedin one of the cooking blogs (cooking.by.laila) on Instagram.
Ingredients:
- sardines - 1 kg
- salt
Breading:
- corn flour - 1\2 tbsp.
- wheat flour - 2 tbsp. l.
- paprika
- black pepper
- fish seasoning
Preparation method:
1. Clean sardines from the head and insides. Rinse and dry.
2. Salt the fish.
3. For breading, mix two types of flour and spices.
4. Coat the fish in breading and fry over medium heat.
Other News
Whole chicken in coconut flakes: secrets of crispy crust and tender meat
Recipe for a successful marinade
This life hack from famous Italian chef will help make mashed potatoes soft and tasty
There is no such thing as a tasteless potato side dish, only an poorly prepared one
No sugar, no flour, no baking: a healthy pumpkin mousse dessert for kids
It is easy to prepare
Autumn pumpkin cream soup with oranges and turmeric in 20 minutes
The taste of the dish will surprise you