How to fry potatoes for dinner deliciously: a budget recipe
Even the usual fried potatoes can be prepared in a new way. It is enough to combine a variety of seasonal vegetables in the dish. In this form, the dish is quite complete, hearty and tasty. And, of course, it's an ideal option for a quick lunch or dinner.
Food blogger Mariana (hotuyte_ta_smakuyte) shared a recipe for fried potatoes with vegetables on her Instagram page.
Recipe for fried potatoes with vegetables
Source: Screenshot of the recipe on Instagram
Ingredients:
- potatoes
- carrot
- onion
- garlic
- zucchini
- spices (salt, pepper, paprika, garlic, basil, tomato)
- olive oil
Fried potatoes that don't fall apart
Source: Pixabay
Method of preparation:
1. First, prepare the vegetables: wash, peel and dice them.
2. Then fry the potatoes over medium heat until lightly browned.
Fried potatoes with vegetables
Source: Pixabay
3. Add carrots, onions and garlic. Fry until the vegetables are soft.
4. Add the zucchini, increase the heat and bring it to readiness. Do not cover with a lid.
Crispy fried potatoes
Source: Pixabay
5. Add salt and spices only when the zucchini is ready.
6. Serve the dish with dill and sour cream.
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