How to fry liver properly so that it is not hard and bitter: we share our culinary secrets
Liver is an essential product in everyone's diet, unless they are allergic to it. According to experts, children and pregnant women should eat liver because it contains a lot of vitamin B12, which is essential for the normal functioning of the nervous system. It also contains a lot of vitamin A (retinol), which is essential for good eyesight and a healthy immune system. It's worth noting that beef liver is a source of copper, which is essential for cell function. However, experts recommend eating chicken liver more often, as it is lighter than, for example, beef and pork liver.
How to cook liver properly
To prevent the liver from becoming bitter, you can soak it in milk, and add apples and onions to soften it. And salt the liver only at the end of cooking.
Fried liver with apples and onions
Cook Olena shared a recipe for soft liver with fried onions on Instagram, which is very quick and easy to prepare.
Fried liver recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken liver - 1 kg
- Onions - 4 pcs.
- Butter - 70 g
- Flour - 100 g
- Salt, pepper - to taste
Method of preparation:
1. Clean the liver from all excess, wash and dry it with a paper towel.
Liver for the dish
Source: instagram.com/cook_with_me_at_home/
2. Then roll each piece in flour.
How to cook liver deliciously
3. Melt the butter and fry each piece well on both sides until cooked.
4. Finally, season the liver with salt and pepper.
Fried chicken liver with onions
Source: Dishes Delish
5. Chop the onion, add to the liver, mix, stew a little until the onion is golden and you can serve a delicious liver that will not be bitter.
The finished dish
Source: klopotenko.com
Subscribe
Subscribe
