How to fry fish deliciously: will be lean and very juicy
How to fry fish deliciously: will be lean and very juicy
INGREDIENTS:
1. White fish fillet - 1 kg.
2. Oil for frying - 10 g.
3. Onions - 1 pc.
4. Carrots - 1 pc.
5. Chicken eggs - 3 pcs.
6. Sour cream - 200 g.
7. Hard cheese - 150 g.
8. Salt and pepper - to taste.
HOW TO COOK:
1. Put the fish on the bottom of the mold. Then put fied onions and carrots on top and smooth out.
2. Mix eggs, sour cream and grated cheese . Season with salt and pepper and add the mixture to the baking dish.
3. Put it in the oven at 180 degrees for 20 minutes.
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