How to fry capelin quickly and tasty without odor: the easiest way
The easiest way to cook capelin fish is to fry it in flour in a pan. To prevent the fish from having a specific flavor, sprinkle it with lemon juice.
The recipe for fried capelin in a pan was published on the Ukrainian Homemade Dishes YouTube channel.
Recipe for fried capelin in a pan
Source: Screenshot from the video "Ukrainian Homemade Dishes" on YouTube
Ingredients:
- capelin - 500-800 g
- flour - 100 g
- salt - 1 tsp.
- pepper - 0.5 tsp.
- lemon juice - 1 tbsp.
Fried capelin in flour
Method of preparation:
1. First, prepare the fish: clean it from the insides, head and fins.
2. Lightly sprinkle the fish with salt and pepper and sprinkle with lemon juice. Stir and leave for 5-7 minutes.
Why add lemon juice to fried capelin
3. Mix flour, pepper, salt in a separate bag. Put the fish in the bag. Mix well.
4. Fry the fish in a frying pan. When ready, put it on a paper towel to drain the oil.
Odorless fried capelin in a pan
5. Serve the fish with greens.
Subscribe
Subscribe
