How to fry capelin quickly and tasty without odor: the easiest way

Tetiana KoziukLS Food
Fried capelin recipe. Source: Screenshot from the video "Cooking with Lesya Pizhyk" on YouTube

The easiest way to cook capelin fish is to fry it in flour in a pan. To prevent the fish from having a specific flavor, sprinkle it with lemon juice.

The recipe for fried capelin in a pan was published on the Ukrainian Homemade Dishes YouTube channel.

Recipe for fried capelin in a pan

Ingredients:

  • capelin - 500-800 g
  • flour - 100 g
  • salt - 1 tsp.
  • pepper - 0.5 tsp.
  • lemon juice - 1 tbsp.
Fried capelin in flour

Method of preparation:

1. First, prepare the fish: clean it from the insides, head and fins.

2. Lightly sprinkle the fish with salt and pepper and sprinkle with lemon juice. Stir and leave for 5-7 minutes.

Why add lemon juice to fried capelin

3. Mix flour, pepper, salt in a separate bag. Put the fish in the bag. Mix well.

4. Fry the fish in a frying pan. When ready, put it on a paper towel to drain the oil.

Odorless fried capelin in a pan

5. Serve the fish with greens.

Other News

Spinach strengthens muscles and bones

5 reasons why you should eat raw spinach are announced

This information will help you to use its nutrients effectively
Mint has antiseptic and anti-inflammatory properties

Peppermint: a nutritionist describes its beneficial properties and contraindications

It counteracts many diseases, but is not recommended for everyone
Zucchini salad

3 unusual fresh zucchini salads: recipes

They are prepared very quickly
How to cook a French omelet

French omelet "Poulard": the recipe for the most famous breakfast

This omelet has no equal in appearance, it is unusually beautiful and resembles a delicate cloud