How to fry capelin in a delicious and unusual way: an easy way

Capelin is a budget fish that can be cooked deliciously and quickly. One way is to fry it in a batter, which interrupts the specific smell of capelin very well.

The recipe for fried capelin in batter was published on one of the culinary blogs (vesela_mila) on Instagram.

Ingredients:

• capelin
• eggs - 1 pc
• flour - 1 tbsp
• salt, pepper

Method of preparation:

1. Clean, wash and dry the capelin with paper towels.

2. For the batter, mix the egg, flour, salt and pepper. If the batter is too thick, add a little water.

3. Season the fish with salt and pepper to taste.

4. Then roll each fish in batter and fry on both sides until golden brown.