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Rhubarb recipes. Source: Pexels
Rhubarb is a special kind of vegetable that has a tart flavor and crunchy texture. Its season is in early spring and can last until early summer. During this period, rhubarb becomes the main ingredient in many dishes, such as pies, muffins, and savory salads. In addition, rhubarb can even be frozen for the winter.
The method for freezing and storing rhubarb is described in the osio.organic blog on Instagram.
Preparing rhubarb for freezing:
1. Wash and dry the rhubarb well.
2. When the rhubarb is completely dry, you need to remove the skin from it (although this is not necessary).
3. Cut the rhubarb into slices 2-7 centimeters thick.
4. Put it in bags and freeze.
Life hack. It is best to freeze rhubarb in portions of 300-600 g to use it in dishes right away.
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