How to freeze rhubarb for the winter: an easy life hack
Rhubarb is a special kind of vegetable that has a tart flavor and crunchy texture. Its season is in early spring and can last until early summer. During this period, rhubarb becomes the main ingredient in many dishes, such as pies, muffins, and savory salads. In addition, rhubarb can even be frozen for the winter.
The method for freezing and storing rhubarb is described in the osio.organic blog on Instagram.
How to freeze rhubarb for the winter
Source: Instagram screenshot
Preparing rhubarb for freezing:
1. Wash and dry the rhubarb well.
Benefits of rhubarb
2. When the rhubarb is completely dry, you need to remove the skin from it (although this is not necessary).
3. Cut the rhubarb into slices 2-7 centimeters thick.
How to freeze rhubarb properly
Source: Pexels
4. Put it in bags and freeze.
Life hack. It is best to freeze rhubarb in portions of 300-600 g to use it in dishes right away.
Rhubarb recipes
Source: Pexels
Subscribe
Subscribe
