How to freeze dumplings, ravioli, and cheesecakes so they don't stick together: expert advice
If you don't have time to cook dumplings, cheesecakes, and ravioli every day, it's not a problem, because you can make them once and just freeze them. The most important thing is to know the correct process for freezing such products so as not to spoil them.
How to make dumpling dough
Viktoriia Stelmakh, founder of the largest Ukrainian-language Facebook group on complementary foods and baby food expert, told FoodOboz exclusively how to freeze cheesecakes, dumplings, and ravioli.
Lazy dumplings with sour cream
The best options for freezing:
How to properly freeze semi-finished products
1. Knead the dough, add all the necessary ingredients, shape the dish, sprinkle flour on a board or baking sheet, and put the products in a single layer, sprinkle with flour, and cover with foil.
Cooking dumplings
4. Put them in the freezer.
Foods freeze faster and better if you put them in the freezer compartment where it is free, the temperature should be at least –18 degrees
5. Do not open the freezer for several hours.
How to cook delicious dumplings
6. After that, take out the frozen dishes and shake off the excess flour.
7. Put them in a ziplock bag or container as soon as possible.
Freezing dumplings
8. Return to the freezer.
It is important that these dishes do not need to be defrosted beforehand.
"Another acceptable option is to bring the dishes to readiness, cool them, and put them in the freezer no later than 2 hours later. Put it on a baking sheet in a single layer, freeze it, and put it in a bag or container," the expert summarized.
The process of making lazy dumplings.
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