How to deliciously pickle champignons for the winter: an appetizer option for any occasion
Pickled mushrooms are a great appetizer for any occasion. You can always open a jar and serve it at a festive table or just with porridge for lunch or dinner. The marinade is very simple, so you can do it very quickly.
The idea of cooking pickled champignons for the winter was published on the Instagram page of food blogger Olena with the nickname olena mykolaivna56. The mushrooms are very spicy.
Recipe for pickled champignons for the winter
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
Ingredients:
- mushrooms - 1 kg.
- water - 1 liter
- salt - 60 g or 2 tbsp with a slide
- sugar - 40 g or 2 tbsp with a slide
- vegetable oil - 3 tbsp
- vinegar 9% - 7 tbsp.
Method of preparation:
Cut the mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
1. Wash the mushrooms, but do not peel them.
2. Pour water into a saucepan to boil.
Preparing the marinade
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
3. Add all the components.
4. Put the mushrooms in the same place.
Add mushrooms to the marinade
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
5. Boil for 5 minutes from the moment of boiling.
6. Put into sterilized jars.
Putting mushrooms in a jar
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
7. Screw or roll up with sterilized lids.
8. Then open, add garlic and dill.
Ready pickled mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname olena mykolaivna56
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