How to deliciously close eggplants for winter: an appetizer for any occasion
Eggplant is very delicious to close for the winter. You will now spend a minimum amount of time, and then you can at any time put a ready appetizer on the table. Vegetables turn out moderately spicy and flavorful.
The idea of cooking canned eggplant for the winter is published on the Instagram page of foodblogger Tatiana Ryabokin (mama na kykhne). Eggplants are very harmoniously combined with bell peppers.
Eggplant recipe for winter
Source: Screenshot of a post on food blogger Tatiana Ryabokin's Instagram page
Ingredients:
- eggplants - 5 kg.
- garlic - 150 g
- salt
- sweet pepper - 1 kg.
- hot pepper - 3-4 pcs.
- vinegar - 250 ml.
- frying oil
Method of preparation:
Eggplant recipe
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1. cut eggplant into slices or circles.
2. Salt and leave to rest for 5-6 hours.
Garlic for canning
Source: pexels.com
3. Make the marinade: Grind garlic and pepper in a meat grinder.
4. Add vinegar.
Pepper for canning
Source: pixabay.com
5. Pan fry eggplant on all sides.
6. Dip in marinade and put into jars and cover with lids.
Ready canned eggplants
Source: Screenshot of a post on food blogger Tatiana Ryabokin's Instagram page
7. Wrap in a blanket nv day.
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