How to deliciously pickle peppers with sauce: the best recipe for a spicy dish

Pepper is a very tasty and juicy vegetable that is ideal for making salads and sauces. It is also canned, pickled, and cooked with sauces.

Cook Tamara shared on Instagram a recipe for delicious canned peppers with tomato, which you can easily prepare in just 30 minutes.

Ingredients:

• Sweet peppers - 2.5 kg
• Water - 200 ml
• Sunflower oil - 200 ml

• Vinegar - 100 ml
• Sugar - 300 g

• Salt - 2 tbsp. 
• Tomato - 230 g

Method of preparation:

1. Wash and peel the peppers and cut them into strips.

2. Sauce: combine water, oil, vinegar, sugar, salt, tomato and mix.

3. Pour the pepper into the pan, and add the sauce.

4. Put on the fire, bring to a boil and cook for 30 minutes.

5. Pour the prepared peppers into sterile jars and roll them up.

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