How to deliciously bake mackerel with melted cheese in the oven: the fish will be very juicy and odorless

Baked mackerel, if cooked properly, can be tastier than baked salmon and trout. To make the fish juicy and odorless, culinary experts advise stuffing it with melted cheese!

The cook shared a recipe for delicious baked mackerel with melted cheese on Instagram.

Ingredients:

• mackerel
• oil
• spices
• processed cheese

Method of preparation:

1. Clean the mackerel carcass from the insides, brush with oil and spices to match the fish, grate the processed cheese, and stuff the fish.

2. Lubricate the top with mayonnaise, wrap in foil, and put in the oven to bake at 180C for about 30 minutes.