How to deliciously bake mackerel with melted cheese in the oven: the fish will be very juicy and odorless
Delicious baked mackerel
Source: pngtree.com
Baked mackerel, if cooked properly, can be tastier than baked salmon and trout. To make the fish juicy and odorless, culinary experts advise stuffing it with melted cheese!
How to bake mackerel deliciously
The cook shared a recipe for delicious baked mackerel with melted cheese on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- mackerel
- oil
- spices
- processed cheese
Method of preparation:
1. Clean the mackerel carcass from the insides, brush with oil and spices to match the fish, grate the processed cheese, and stuff the fish.
Stuffed fish
2. Lubricate the top with mayonnaise, wrap in foil, and put in the oven to bake at 180C for about 30 minutes.
Ready mackerel
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