How to cook zucchini to make them low-fat: with cheese and tomatoes
Zucchini can already be found in markets or stores. The vegetable is very juicy and cooks quickly, so it is definitely worth adding to your diet. The simplest technique is frying. But to make the dish moderately fatty, it can be made in the oven.
The idea of cooking zucchini in batter was published on the Instagram page of food blogger Ksenia Radostina (radostina_ksenia). The mayonnaise sauce with garlic goes very well with all the ingredients.
Zucchini recipe for delicious zucchini with cheese and tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Radostina
Ingredients:
- zucchini - 1 pc.
- salt
Ingredients for the batter:
- eggs - 1 pc
- mayonnaise - 3 tbsp
- flour - 4 tbsp
- water - 50 ml
- salt
Ingredients for the spread:
- mayonnaise - 7 tbsp.
- ground pepper
- garlic
Additional ingredients:
- tomato - 1 pc
- cheese - 100 g
Method of preparation:
Adding spices to zucchini
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Radostina
1. Mix the ingredients for the batter.
2. Cut the zucchini into slices.
Adding water to the batter
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Radostina
3. Fry in a small amount of oil.
4. Cut the zucchini into slices.
Mixing the ingredients for the batter
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Radostina
5. Dip in batter and fry.
6. Put on a baking sheet.
Spreading tomatoes and cheese on zucchini
Source: Screenshot of the post on the Instagram page of food blogger Ksenia Radostina
7. Spread the spread on top of the tomatoes and cheese.
8. Bake for 10 minutes at 200 degrees.
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