How to cook zucchini to make it better than meat: an idea for a hearty and simple dish
Zucchini is a versatile and fairly budget-friendly vegetable that can taste as good as meat. Moreover, the portion is large, so it will be enough for everyone. The main thing is to complement the taste of the product with the right ingredients.
The idea of cooking stewed zucchini with tomatoes was published on the Instagram page of blogger Viktoriia (viktoriia__sharaburiak).
Stewed zucchini with tomatoes
Source: Screenshot of the post on the page (viktoriia__sharaburiak) on Instagram
Ingredients:
- zucchini – 1 pc
- carrot -–1 pc
- tomatoes – 2 pcs
- green onions, dill, parsley
- soy sauce – 1 tbsp
- sour cream – 3 tbsp
- salt, garlic, pepper
Chopped ingredients for the dish
Source: Screenshot of the post on the page (viktoriia__sharaburiak) on Instagram
Method of preparation:
1. Chop all the ingredients into cubes, and grate the carrots.
Zucchini for the dish
Source: Pexels
2. Put the carrots and onions in a frying pan, fry, and add the zucchini.
Tomatoes for the dish
Source: Pexels
3. Fry lightly, add sour cream and soy sauce, and cover with a lid.
Carrots for the dish
Source: Pexels
4. After a while, add tomatoes, parsley, dill, garlic, and salt.
Sour cream for the dish
5. Simmer until tender.
Subscribe
Subscribe
