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How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

Kateryna YagovychLS Food
Young potatoes with mushrooms for lunch. Source: cookingandbeer.com

Delicious young potatoes can be used to make a hearty lunch. Top the vegetable with fried mushrooms and fresh herbs. You don't even need meat.

The idea of cooking potatoes with mushrooms in cream for lunch was published on the Instagram page of food blogger Yana with the nickname yana cooking. The vegetable and mushrooms need to be baked.

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

Ingredients:

  • young potatoes - 1 kg.
  • eringi mushrooms - 3 pcs.
  • champignons - 500 g
  • onion - 1 pc.
  • 33% cream
  • parsley
  • butter
  • salt, pepper

Method of preparation:

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

1. Peel the young potatoes.

2. Put them in a mold.

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

3. Add some butter.

4. Bake at 180 degrees for 25-30 minutes.

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

5. Dice the mushrooms into large cubes and slice the onion.

6. Fry until tender, season with salt and pepper and add cream.

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

7. Add the mushrooms to the potatoes.

8. Stir and bake until the potatoes are tender.

How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch

9. Serve with greens.

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