How to cook young potatoes with mushrooms deliciously: the perfect seasonal dish for lunch
Delicious young potatoes can be used to make a hearty lunch. Top the vegetable with fried mushrooms and fresh herbs. You don't even need meat.
The idea of cooking potatoes with mushrooms in cream for lunch was published on the Instagram page of food blogger Yana with the nickname yana cooking. The vegetable and mushrooms need to be baked.
Young potatoes with mushrooms for lunch
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
Ingredients:
- young potatoes - 1 kg.
- eringi mushrooms - 3 pcs.
- champignons - 500 g
- onion - 1 pc.
- 33% cream
- parsley
- butter
- salt, pepper
Method of preparation:
Fry mushrooms in a pan
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
1. Peel the young potatoes.
2. Put them in a mold.
Add cream
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
3. Add some butter.
4. Bake at 180 degrees for 25-30 minutes.
Put mushrooms on top of potatoes
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
5. Dice the mushrooms into large cubes and slice the onion.
6. Fry until tender, season with salt and pepper and add cream.
Add greens
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
7. Add the mushrooms to the potatoes.
8. Stir and bake until the potatoes are tender.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Yana with the nickname yana cooking
9. Serve with greens.
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