How to cook young potatoes to make a crispy crust: recipe

Young potatoes can already be found in some stores and markets. Traditionally, this vegetable is boiled and topped with butter and lots of herbs. But if you like a crispy crust, you can bake them.

The idea of cooking crispy young potatoes was published on the Instagram page of food blogger Iryna (irisha_redko). Do not forget about the delicate sour cream sauce for serving.

Ingredients:

• young potatoes
• salt, pepper
• garlic - 2 cloves
• olive oil - 1-2 tbsp
• spices for potatoes, Swansea salt
• sour cream - 2-3 tbsp
• dill, parsley, green onions

Method of preparation:

1. Wash and peel the potatoes.

2. Cook in salted water for 3 minutes after boiling.

3. Drain the water.

4. Put the potatoes in a deep bowl, add your favorite potato spices: paprika, dry garlic, a few cloves of garlic passed through a garlic press, oil, and mix well.

5. Put the parchment on a baking sheet and spread the potatoes on it.

6. Bake at 200 degrees for 30-40 minutes, top-down mode. You can turn on convection 5 minutes before the end of cooking.

7. Be sure to prepare the sauce for the potatoes: sour cream + finely chopped herbs + salt + pepper.