How to cook young potatoes to make a crispy crust: recipe
Young potatoes can already be found in some stores and markets. Traditionally, this vegetable is boiled and topped with butter and lots of herbs. But if you like a crispy crust, you can bake them.
The idea of cooking crispy young potatoes was published on the Instagram page of food blogger Iryna (irisha_redko). Do not forget about the delicate sour cream sauce for serving.
Recipe for delicious crispy potatoes
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
Ingredients:
- young potatoes
- salt, pepper
- garlic - 2 cloves
- olive oil - 1-2 tbsp
- spices for potatoes, Swansea salt
- sour cream - 2-3 tbsp
- dill, parsley, green onions
Method of preparation:
Boiling
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
1. Wash and peel the potatoes.
2. Cook in salted water for 3 minutes after boiling.
Putting in a bowl
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
3. Drain the water.
Adding spices
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
4. Put the potatoes in a deep bowl, add your favorite potato spices: paprika, dry garlic, a few cloves of garlic passed through a garlic press, oil, and mix well.
Putting on a tray
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
5. Put the parchment on a baking sheet and spread the potatoes on it.
Sauce for the dish
Source: Screenshot of a post on food blogger Iryna Redko's Instagram page
6. Bake at 200 degrees for 30-40 minutes, top-down mode. You can turn on convection 5 minutes before the end of cooking.
7. Be sure to prepare the sauce for the potatoes: sour cream + finely chopped herbs + salt + pepper.
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