How to cook young corn deliciously so that it is not hard and dry: a very simple way
Flavorful sweet corn is a true taste of summer. But it is very important to cook this vegetable properly. It is worth remembering that more ripe corn takes longer to cook than young corn.
The idea of cooking delicious corn was published on the Instagram page of the famous Ukrainian chef Volodymyr Yaroslavsky (yaroslavskyi vova). Put butter and herbs on the already boiled fruit.
Recipe for delicious homemade corn
Source: Screenshot of a post on Volodymyr Yaroslavsky's Instagram page
How to boil corn:
1. Peel the young, sweet corn.
Butter for corn
Source: Screenshot of a post on Volodymyr Yaroslavsky's Instagram page
2. Put some of the greens from the heads of cabbage on the bottom of the pan.
3. Pour water to cover the corn completely.
Add herbs and salt
Source: Screenshot of a post on Volodymyr Yaroslavsky's Instagram page
4. Add a little salt and put some more leaves on top for flavor.
5. Bring to a boil and cook for 10-20 minutes.
Drain the water from the corn
Source: Screenshot of a post on Volodymyr Yaroslavsky's Instagram page
6. More mature corn needs about 45 minutes and up to an hour.
Spread the finished mixture on the corn
Source: Screenshot of a post on Volodymyr Yaroslavsky's Instagram page
7. You can leave the ready-made heads of cabbage in the water for 5-10 minutes, and then immediately drain the water.
Vladimir Yaroslavsky
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