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How to cook wheat porridge correctly
Most people don't like wheat porridge and think it's a cereal for beggars. However, the benefits of it are significantly underestimated. When cooking, it is important to observe the proportions and know some life hacks.
Famous chef Denys Reva told OBOZREVATEL how to cook wheat porridge correctly and deliciously and what it is best to combine it with in an exclusive commentary.
The expert notes that wheat porridge contains many useful elements that the body needs. It is also a great product that can help diversify your daily diet without spending a lot of money.
Ingredients:
- wheat porridge - 0.5 tbsp
- onion - 0.3 cups
- butter - 0.1 cup
Method of preparation:
1. Cook the porridge until tender.
2. Cut the onion into small cubes and fry in butter until golden brown.
3. Season the onion with salt and pepper.
4. Mix with the porridge.
In this form, wheat porridge can be an excellent side dish for any kind of meat and fish.
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