How to cook Vinaigrette in a new way: what will give the dish a bright and original taste
A healthy, tasty, easy-to-prepare salad made from healthy vegetables - Vinaigrette, based on baked or boiled vegetables. To give the salad an original flavor, you can add pickled mushrooms, cucumbers, mustard, and peas.
Vinaigrette without mayonnaise
Chef Valentyna Saienko shared a recipe for a delicious and original "Vinaigrette" with pickled mushrooms, horseradish and peas on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Beets - 3 pcs.
- Potatoes - 1 pc.
- Carrots - 1 pc.
- Onion - 0.5 small
- Fresh peas - 80 g
- Pickled cucumbers - 5-6 pcs.
- Marinated mushrooms - 150 g
Sauce:
- Homemade oil - 4-6 tbsp.
- Balsamic vinegar - 0.5 tbsp
- Grain mustard - 1 tbsp.
- Horseradish - 0.5 tbsp.
- Garlic - 3-5 cloves.
- Salt, pepper - to taste
Method of preparation:
1. Boil or bake the vegetables, peel and cut into small cubes.
What to add to vinaigrette instead of peas
2. Cut the mushrooms in half, dice the onion into small cubes; it can be pickled to avoid bitterness.
Preparing the salad
Source: instagram.com/valya__saenko/
3. Sauce: mix mustard, horseradish, vinegar, oil, grated garlic, salt, spices and mix well.
Salad oil
Source: pexels.com
4. Put the vegetables in a bowl, pour the sauce over them, mix and serve.
Ready-made salad
Source: instagram.com/valya__saenko/
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