How to cook Vinaigrette in a new way: what will give the dish a bright and original taste

A healthy, tasty, easy-to-prepare salad made from healthy vegetables - Vinaigrette, based on baked or boiled vegetables. To give the salad an original flavor, you can add pickled mushrooms, cucumbers, mustard, and peas.

Chef Valentyna Saienko shared a recipe for a delicious and original "Vinaigrette" with pickled mushrooms, horseradish and peas on Instagram.

Ingredients:

• Beets - 3 pcs.
• Potatoes - 1 pc.
• Carrots - 1 pc.
• Onion - 0.5 small
• Fresh peas - 80 g
• Pickled cucumbers - 5-6 pcs.
• Marinated mushrooms - 150 g

Sauce:

• Homemade oil - 4-6 tbsp.
• Balsamic vinegar - 0.5 tbsp
• Grain mustard - 1 tbsp.
• Horseradish - 0.5 tbsp.
• Garlic - 3-5 cloves.
• Salt, pepper - to taste

Method of preparation:

1. Boil or bake the vegetables, peel and cut into small cubes.

2. Cut the mushrooms in half, dice the onion into small cubes; it can be pickled to avoid bitterness.

3. Sauce: mix mustard, horseradish, vinegar, oil, grated garlic, salt, spices and mix well.

4. Put the vegetables in a bowl, pour the sauce over them, mix and serve.