LS Food
How to cook Vinaigrette in a new way: what will give the dish a bright and original taste
A healthy, tasty, easy-to-prepare salad made from healthy vegetables - Vinaigrette, based on baked or boiled vegetables. To give the salad an original flavor, you can add pickled mushrooms, cucumbers, mustard, and peas.
Chef Valentyna Saienko shared a recipe for a delicious and original "Vinaigrette" with pickled mushrooms, horseradish and peas on Instagram.
Ingredients:
- Beets - 3 pcs.
- Potatoes - 1 pc.
- Carrots - 1 pc.
- Onion - 0.5 small
- Fresh peas - 80 g
- Pickled cucumbers - 5-6 pcs.
- Marinated mushrooms - 150 g
Sauce:
- Homemade oil - 4-6 tbsp.
- Balsamic vinegar - 0.5 tbsp
- Grain mustard - 1 tbsp.
- Horseradish - 0.5 tbsp.
- Garlic - 3-5 cloves.
- Salt, pepper - to taste
Method of preparation:
1. Boil or bake the vegetables, peel and cut into small cubes.
2. Cut the mushrooms in half, dice the onion into small cubes; it can be pickled to avoid bitterness.
3. Sauce: mix mustard, horseradish, vinegar, oil, grated garlic, salt, spices and mix well.
4. Put the vegetables in a bowl, pour the sauce over them, mix and serve.
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