How to cook universal water-based garlic buns
Currently, bread and bakery products are the most popular products in Ukraine. Garlic buns are a versatile baked product that anyone can easily make. They can be eaten with first courses, as well as with jam and tea.
Food blogger Natalia (recipes_with_natali) shared a simple recipe for water-based garlic buns on her Instagram page.
Recipe for water-based garlic buns.
Ingredients:
Dough:
- water - 150 ml
- sugar - 1 tbsp
- yeast - 7 g
- egg - 1 pc
- oil - 3 tbsp
- flour - 400 g
- salt - 1 tsp.
Dressing:
- water - 50 ml
- dill - 1 bunch
- oil - 3 tbsp
- garlic - 4-5 cloves
- salt - 1 tsp
Method of preparation:
1. Make the starter. Combine warm water with sugar. Add 1-2 tbsp of flour and yeast. Stir, cover with foil or a towel and leave for 15 minutes until a "cap" appears.
Water-based dough.
2. Add the egg, oil, sifted flour and salt to the prepared dough. Knead the dough, put it in a greased bowl, cover with a towel and put it in a warm place. The mass should increase in volume.
3. Divide the finished dough into 15 parts. Form the buns and put them into a greased mold. Leave them for some time to rise.
4. Before baking, brush them with egg yolk. Bake at 180 degrees for 25-30 minutes.
Water-based dough for garlic buns.
5. To make the dressing, beat the garlic with salt, water and oil in a mortar or blender.
6. Add dill or other herbs to the mixture to taste. Stir and pour over the buns.
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