How to cook tomatoes in a new way: options for quick appetizers
Stuffed tomatoes, tomato appetizer
If someone thinks that tomatoes can only be fermented, canned, or added to salads, they are very much mistaken. After all, such a simple product can be prepared in a completely new way and served as an independent dish.
The FoodOboz editorial team will tell you how to cook tomatoes unusually according to food bloggers' recipes (to watch the video, scroll to the end).
Tomato appetizer according to the recipe of Oksana Vision, which she shared on her YouTube channel
Ingredients:
- Tomatoes - 500 g
- Sunflower oil - 100 ml
- Garlic - 4 cloves
- Honey - 1 tbsp
- Vinegar - 1 tbsp
- Mild mustard - 1 tsp.
- Salt - 1\2 tsp.
- Green parsley, dill, basil, green onions
- Ground black pepper - to taste
Method of preparation:
- Cut the tomatoes into slices. Chop all the herbs.
- Mix oil, salt, black pepper, honey, vinegar, mustard, and crushed garlic.
- Add the herbs to the mixture. Stir to combine.
- Put the tomatoes and sauce in layers in a tall bowl. Cover and refrigerate for 30 minutes.
Stuffed tomatoes according to the recipe of Olena Tuzinska, which she shared on her Youtube channel
Ingredients:
- Tomatoes
- Feta cheese - 200 g
- Sour cream - 2 tbsp
- Garlic - 2-3 cloves
- Parsley.
Method of preparation:
- Cut off the bottom of each tomato and core the vegetable.
- Chop the parsley. Mash the cheese. Grate the garlic.
- Mix everything and add sour cream.
- Put the mixture into each tomato.
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