How to cook the perfect barbecue with hot sauce: secrets and recipe from Yevhen Klopotenko
The most delicious spring and summer meat dish is barbecue. It is prepared from different meats, but its taste and softness depend on the marinade, of which there are many types.
Culinary expert Yevhen Klopotenko has shared a very simple recipe on his website for a delicious kebab with a spicy sauce that will turn out to be perfect.
The recipe for the perfect barbecue
Secrets from the cook:
1. Meat
What meat to choose for a barbecue
To make the kebab juicy, give preference to the neck.
"If you want lean pieces, then use shoulder blades or the back. I always clean the meat, so it's more tender. And the pieces must be the same size to cook evenly. After grilling, always let the meat rest: put it in a container with a lid or wrap it in foil. Let it stand for 10 minutes," the chef explains.
2. Vegetables
Recipe for barbecue with vegetables
Fresh or grilled vegetables are a great side dish for meat.
"You can cook whole mushrooms, zucchini, and eggplant in slices, whole or halved bell peppers, whole corn with butter, and grilled onions, it will be delicious!" said Klopotenko.
3. Marinades for meat
Marinade for meat
The taste of the future barbecue depends on the marinade; you can use salt, bay leaf, black peppercorns, allspice, and a little sunflower oil as a basis, or you can add more:
How to cook a fragrant and delicious kebab at home
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- Tomato juice or vegetable juice – tomatoes, bell peppers, and beets.
- Fresh ginger roots, ground red pepper, and soy sauce.
- Tarragon and ground black pepper.
- Zest of one lemon, dried basil, and American mustard.
- Suneli hops and cream.
How to cook the perfect barbecue with hot sauce: secrets and recipe from Yevhen Klopotenko
- Garlic, ground coriander, and natural juice.
- Saffron, ground black pepper, and sweet yogurt.
- Dark beer, garlic, and mustard in peas.
- Lots of onions, tomatoes and rosemary.
Ingredients for the barbecue:
- pork neck – 1 kg
Meat for barbecue
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- leeks – 2-3 stalks
For the marinade:
- wine or apple cider vinegar – 4-5 tbsp
- water – 4-5 tbsp
How to cook a delicious kebab
- dry oregano – 2 tbsp
- chili pepper – 10 g
- salt, pepper – to taste
For the sauce:
- parsley – 40 g
- chili pepper – 5 g
- olive oil – 2-3 tbsp
How to cook the perfect barbecue with hot sauce: secrets and recipe from Yevhen Klopotenko
- garlic – 3 cloves
- juice of one lime
- salt – to taste
Method of preparation:
1. Marinade: pour 4-5 tbsp of wine or apple cider vinegar into a saucepan, add oregano, mustard, sweet pepper, chili pepper, water, salt, and pepper to taste.
Meat for barbecue
2. Cut the meat and put it into the marinade, leave it for at least 30 minutes, up to 1.5 hours, and then thread the pieces onto skewers and grill.
Recipe for barbecue with onions and spices
3. Chop the parsley, add chopped garlic, salt, chili, lime juice, olive oil, mix, and serve with the thistle meat.
Ready-made barbecue
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