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Recipe for young potatoes with gravy. Source: Pexels
Young potatoes is one of the most delicious side dishes. They are great with various salads, fish, meat, and especially with gravy.
Food blogger Maryna Novikova (marisha_recepti) shared a recipe for lard gravy for young potatoes on her Instagram page.
Ingredients:
- lard
- onion
- 10-20% cream
- greens (dill is best)
Method of preparation:
1. Cut the lard and fry it until golden brown.
2. Chop the onion and add to the lard. Fry until the onions are soft.
3. Add cream and bring to a boil.
4. Chop the greens and add them at the end of cooking.
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