русский
Українська

How to cook the famous "Kurabiye" cookies with jam: a recipe for dough with butter

Tetiana KoziukLS Food
Shortbread cookies with jam recipe. Source: Pexels

"Kurabiye" is an extremely popular oriental sweet in the form of cookies. They are made based on shortcrust pastry and filled with jam or jam. The dessert is very crumbly, and crispy, has a delicate texture, and just melts in your mouth.

Food blogger Yuliia (juli_co.ok) shared a recipe for real shortbread cookies "Kurabiye" with jam on her Instagram page.

Recipe for cookies with jam ''Kurabiye''

Ingredients:

  • flour – 230 g
  • butter – 190 g (82%)
  • powdered sugar – 75 g
  • protein – 1 pc
  • vanilla sugar – 1 tsp
  • salt – a pinch
Shortbread cookies with jam

Filling:

  • Jam/jelly

Method of preparation:

1. Soft butter beat with salt and powdered sugar until fluffy foam.

2. In the resulting mass gradually add the protein, continuing to beat.

Shortbread cookie dough

3. Add the flour in two stages and beat the mass on medium speed with a mixer.

4. Put the resulting dough into a pastry bag. Squeeze the cookies onto the parchment.

Shortbread cookies with butter

5. Use a wet finger to make small dimples in the center of each cookie. Squeeze in the filling.

6. Bake at 180 degrees for 15 minutes.

Cookies with filling

Other News

Perfect chocolate desserts without baking: 3 recipes

Perfect chocolate desserts without baking: 3 recipes

They take a maximum of 20 minutes to prepare
Drinks that accelerate aging: research by scientists

Drinks that accelerate aging: research by scientists

We need to get rid of what steals our youth