How to cook syrnyky so that they are always cooked inside: try this simple method
Even if the finished syrnyky have a golden crust on top, they may still be quite moist or even soggy inside. Therefore, after frying, they should be baked. And to make the texture tender and juicy, you need to pour sour cream sauce over.
The idea of making puffy syrnyky with sour cream sauce was published on the Instagram page of food blogger Olena with the nickname cooking__by__elena.
Recipe for syrnyky in sauce.
Source: Screenshot of a post on food blogger Olena's Instagram page
Ingredients:
- cottage cheese - 600 g
- sugar - 3 tbsp
- vanilla sugar - 1 tsp
- egg yolks - 2 pcs
- semolina - 3-4 tbsp
Ingredients for the filling:
- 15% sour cream - 350 g
- eggs - 1 pc
- sugar - 50 g
- vanilla sugar - 1 tsp
Cottage cheese for the dish.
Source: Screenshot of a post on food blogger Olena's Instagram page
Cooking method:
Making dough.
Source: Screenshot of a post on food blogger Olena's Instagram page
1. Put the cottage cheese in a bowl, add sugar and vanilla sugar, a little semolina and egg yolks. Mix and let stand for 10 minutes.
2. Then roll the balls in flour and form the syrnyky using a glass.
Forming syrnyky.
Source: Screenshot of a post on food blogger Olena's Instagram page
3. Fry in a pan until golden brown.
Frying.
Source: Screenshot of a post on food blogger Olena's Instagram page
4. For the filling, mix sour cream with sugar, vanilla sugar, and egg.
Baked syrnyky in sauce.
Source: Screenshot of a post on food blogger Olena's Instagram page
5. Pour the sauce into a mold, put the cottage cheese pancakes in and bake at 170 degrees for 15-20 minutes.
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