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How to cook successful dumplings with cherries without soda and baking powder: a recipe from Yevhen Klopotenko

Iryna MelnichenkoLS Food
Dumplings with cherries
Dumplings with cherries

One of the most delicious and beloved dishes is dumplings, which can be made with different doughs and with various savory and sweet fillings.

Lazy dumplings with sour cream

The chef Yevhen Klopotenko shared a recipe for delicious dumplings with cherries on his website, the dough for which will not be too stiff.

To make the dough successful without soda, add milk and butter!

How to cook delicious dumplings at home

Ingredients:

Dough for dumplings

For the dough:

  • flour - 500 g
  • milk - 250 ml
Homemade dumplings
  • eggs - 1 pc.
  • sunflower oil - 1 tbsp.
  • salt - 1/2 tsp.

The filling:

  • pitted cherries - 400 g
  • sugar - 1-2 tbsp.
Cherries for the filling
  • semolina - 1 tbsp. 
  • salt - a pinch

Method of preparation:

1. Wash the cherries, and remove the pits.

Ripe cherries

2. Sift the flour, add salt, egg, and oil, milk, and knead the dough with your hands.

Dumplings with cherries

3. Roll it out and press it into dumpling molds.

4. Filling: add a tablespoon of semolina and sugar to the peeled cherries, and mix well.

Berry filling for dumplings

5. Spread a little filling on one edge of the circle and gently press down on the other side. Pinch the edges of the dough well to prevent the filling from leaking out of the dumpling during cooking.

Homemade dumplings

6. Bring the water to a boil, add the dumplings, and cook until they float.

Dumplings with cherries on custard dough

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