How to cook successful dumplings with cherries without soda and baking powder: a recipe from Yevhen Klopotenko
One of the most delicious and beloved dishes is dumplings, which can be made with different doughs and with various savory and sweet fillings.
Lazy dumplings with sour cream
The chef Yevhen Klopotenko shared a recipe for delicious dumplings with cherries on his website, the dough for which will not be too stiff.
To make the dough successful without soda, add milk and butter!
How to make delicious dumplings at home
Ingredients:
Dough for dumplings.
For the dough:
- flour - 500 g
- milk - 250 ml
Recipe for dumplings with potatoes on the water
- eggs - 1 pc.
- sunflower oil - 1 tbsp.
- salt - 1/2 tsp.
The filling:
- pitted cherries - 400 g
- sugar - 1-2 tbsp.
Cherries for the filling
Source: pixabay.com
- semolina - 1 tbsp.
- salt - a pinch
Method of preparation:
1. Wash the cherries, and remove the pits.
Ripe cherries
Source: pixabay.com
2. Sift the flour, add salt, egg, and oil, milk, and knead the dough with your hands.
Dumplings with cherries
Source: pixabay.com
3. Roll it out and press it into dumpling molds.
4. Filling: add a tablespoon of semolina and sugar to the peeled cherries, and mix well.
Berry filling for dumplings
5. Spread a little filling on one edge of the circle and gently press down on the other side. Pinch the edges of the dough well to prevent the filling from leaking out of the dumpling during cooking.
Homemade dumplings
Source: pexels.com
6. Bring the water to a boil, add the dumplings, and cook until they float.
Dumplings with cherries on choux pastry
Source: pexels.com
Ievgen Klopotenko
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