How to cook stuffed champignons deliciously: a recipe for original filling
Champignons are very tasty and easy-to-cook mushrooms that can be fried, salted, pickled, added to salads, and stuffed. They also make light, rich soups and sauces.
Recipe for pickled mushrooms
Source: klopotenko.com
Cook Olha Chymych shared a recipe for delicious stuffed mushrooms with chicken, cheese, and dill on Instagram.
Recipe for stuffed mushrooms
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mushrooms – 400 g
Mushrooms for cooking
- Chicken fillet – 100 g
- Onion – 1/2 pc
Recipe for pickled mushrooms
Source: klopotenko.com
- Hard cheese – 100 g
- Salt and pepper – to taste
Fresh dill
- Dill – 10 g
Method of preparation:
1. Wash the mushrooms and remove the stem, pick out the center with a spoon.
Mushrooms for the dish
Source: Pexels
2. Fillings: finely chop the fillet, onion, and mushroom legs and fry until tender.
Chicken fillet for the filling
Source: pixabay.com
3. Season with salt and pepper to taste.
4. Stuff the mushrooms with the prepared filling, and sprinkle the mushrooms with cheese on top.
Recipe for pickled mushrooms
Source: klopotenko.com
5. Put them on a baking sheet or in a mold and bake in the oven for 20-25 minutes at 180 C.
Stuffed mushrooms
Source: screenshot from an Instagram video
Sprinkle the mushrooms with dill and serve!
Ready-made mushrooms
Source: screenshot from an Instagram video
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