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How to cook stuffed champignons deliciously: a recipe for original filling

Iryna MelnichenkoLS Food
Recipe for mushrooms
Recipe for mushrooms. Source: klopotenko.com

Champignons are very tasty and easy-to-cook mushrooms that can be fried, salted, pickled, added to salads, and stuffed. They also make light, rich soups and sauces.

Recipe for pickled mushrooms

Cook Olha Chymych shared a recipe for delicious stuffed mushrooms with chicken, cheese, and dill on Instagram.

Recipe for stuffed mushrooms

Ingredients:

  • Mushrooms – 400 g
Mushrooms for cooking
  • Chicken fillet – 100 g
  • Onion – 1/2 pc
Recipe for pickled mushrooms
  • Hard cheese – 100 g
  • Salt and pepper – to taste
Fresh dill
  • Dill – 10 g

Method of preparation:

1. Wash the mushrooms and remove the stem, pick out the center with a spoon.

Mushrooms for the dish

2. Fillings: finely chop the fillet, onion, and mushroom legs and fry until tender.

Chicken fillet for the filling

3. Season with salt and pepper to taste.

4. Stuff the mushrooms with the prepared filling, and sprinkle the mushrooms with cheese on top.

Recipe for pickled mushrooms

5. Put them on a baking sheet or in a mold and bake in the oven for 20-25 minutes at 180 C.

Stuffed mushrooms

Sprinkle the mushrooms with dill and serve!

Ready-made mushrooms

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