How to cook stewed cabbage so that it does not burn: a quick recipe
Cabbage with meat
Stewed cabbage is very tasty, but you need to stir it constantly during cooking and add water to prevent it from burning. The product takes a long time to cook and requires attention. But there is a way to make the cooking process much easier.
Food blogger goodfood_recept posted a recipe for braised cabbage in a sleeve on his Instagram page. Here you can combine your favorite vegetables and spices to taste.
Cabbage for stewing
Ingredients:
- Vegetables: white cabbage, onions, mushrooms, carrots, peppers, potatoes (all you want)
- chicken thighs/wings/legs (with or without skin)
- spices, salt
Preparation:
Vegetables for stewing
- Peel and chop the vegetables.
- Season the chicken with salt and spices.
- Put everything in a baking sleeve, add spices and salt, and mix.
- Put the chicken on top of them.
- Tie the sleeve tightly and put in the oven at 180 degrees for 50 minutes.
- Pierce the sleeve and brown the dish for a few more minutes.
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