How to cook steamed fluffy dumplings cherries: a recipe for a successful dough
As soon as the cherry season begins, you immediately want to treat yourself and your family to something delicious. And what could be even better than dumplings? You don't have to bother with them at all, because you just need to make the right dough. Water, milk, or kefir – the choice is yours. But there's one caveat: the dumplings with cherries are so delicious that they disappear from the table in minutes.
On his culinary website, celebrity chef Yevgeny Klopotenko shared a recipe for fluffy dumplings with cherries that can be steamed.
Recipe for steamed dumplings with cherries
Source: Screenshot of the recipe on klopotenko.com
Ingredients:
- flour - 300 g
- kefir - 200 ml
- sugar - 0.5 tbsp
- salt - 0.5 tsp.
- baking powder - 1 tsp.
- cherries - 300 g
Recipes for dishes with cherries
Source: Pixabay
- semolina - 1 tbsp
- vanilla sugar - 1 p
- sour cream for serving
Method of preparation:
1. Mix the sifted flour with salt, sugar, and baking powder.
2. Pour in the kefir and knead the dough. Wrap in cling film and leave for 20 minutes.
Lush dumplings with cherries on kefir
Source: Pixabay
3. Meanwhile, put the cherries in a sieve and let the excess liquid drain. Mix the cherries with semolina and vanilla sugar.
4. Form the dough into a small cake. Fill with the filling and form a dumpling.
Kefir dough for dumplings
Source: Pixabay
5. Cook the dumplings in a double boiler for 20 minutes.
6. Serve with sour cream.
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