How to cook spaghetti correctly to make it delicious: sharing the technology
Traditional spaghetti cooking technology looks like this: pasta is boiled and then mixed with the chosen sauce. But to make the product tasty, you should use a different technology. Boil the spaghetti directly in the sauce.
The idea of cooking spaghetti in sauce was published on the Instagram page of food blogger Viktoriia (viktori__travel).
Spaghetti in the sauce recipe
Source: Screenshot of the post on the viktori__travel Instagram page
Ingredients:
- thin spaghetti from durum wheat – 300 g
- broth – 1.5 cups
- onion – 1 large
- bell pepper – 1-2 large
- large tomatoes – 4-5 pcs
- vegetable oil – 3 tbsp.
- turmeric – 1 tsp.
- salt, spices – to taste
- greens – for serving
Preparation of spaghetti sauce
Source: Screenshot of the post on the viktori__travel Instagram page
Method of preparation:
1. Cut peppers, tomatoes and peeled onions into small pieces. Grind in a blender until smooth.
2. Pour into a saucepan, and put on low heat for 15-20 minutes, stirring occasionally. During this time, the sauce will become thicker and reduce in volume by about half.
Cooking the sauce
Source: Screenshot of the post on the viktori__travel Instagram page
3. Add the broth (any broth, you can even add bouillon cubes to the boiling water), salt, spices, and oil. For spices, add a mixture of dried basil, tomatoes, and garlic, as well as smoked paprika. Add turmeric at this stage as well, as it will give a rich color.
Dipping spaghetti in sauce
Source: Screenshot of the post on viktori__travel's Instagram page
4. Now add the spaghetti to the pan (you don't have to break it). Cook under a lid over low heat for 5-8 minutes, stirring occasionally.
Ready-made spaghetti with sauce
Source: Screenshot of the post on viktori__travel's Instagram page
5. If necessary, you can add a little more broth and cook a little longer (depending on what kind of spaghetti you are using). Do not strain.
6. Serve immediately sprinkled with herbs. Add meat, cheese, and other additions to your taste.
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