How to cook soft liver without bitterness: add one ingredient
The liver is one of the healthiest foods that can be cooked in different ways, but the main thing is to remove bitterness and remove the films. It's worth noting that you can make cutlets, steaks, as well as flavorful pates and salads from the liver.
What to cook from the liver
On Instagram, cook Olha Chymich shared a recipe for delicious and soft liver with onions and sour cream, which will make it juicy and not dry.
Liver recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Liver (pork or chicken)
Liver for the dish
Source: pixabay.com
- Onion
Salad recipe with liver
Source: Pexels
- Salt pepper
A mixture of spices
Source: pixabay.com
- Sour cream.
Method of preparation:
1. Cut the liver into strips and the onion into half rings.
Recipes from the liver
2. Fry the liver in a small amount of oil and high heat, then add the onion and reduce the heat to medium.
How to fry the liver
3. When the liver is cooked and the onion is soft, add sour cream and a little starch, stir, and simmer for another 2 minutes.
Liver with onions
Source: pixabay.com
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