How to cook soft and juicy liver in 15 minutes: it will not be bitter
The liver is a very specific product that has a bitter flavor and dense texture. So, it needs to be cooked properly. The best option is to stew it with sauce and onions – the dish takes only 15-20 minutes to prepare.
Food blogger Oksana Bilinska (oxana_bil) shared a recipe for fried chicken liver in soy sauce with onions on her Instagram page.
Recipe for fried chicken liver in soy sauce with onions
Source: Screenshot of Oksana Bilinska's post on Instagram
Ingredients:
- chicken liver – 600 g
- onions – 2 pcs
- flour – 70 g
- soy sauce – 4 tbsp
- honey – 1 tsp
- water – 100 ml
- salt, pepper
How to cook soft liver that will not be bitter
Source: izzycooking.com
Method of preparation:
1. Cut the chicken liver, and add a little salt.
2. Then put the liver in a bag with flour and mix well so that each piece is covered with flour.
How to cook chicken liver deliciously and quickly
Source: cornvalefoods.com
3. Put the liver in a well-heated frying pan and fry until lightly browned, about a few minutes.
4. Cut the onion into half rings and add to the liver. Stir to combine.
Fried chicken liver in soy sauce with onions
Source: Dishes Delish
5. Mix soy sauce, water and honey. Add to the liver. Stir and simmer under a closed lid for several minutes.
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