How to cook shrimp deliciously: share a recipe for a restaurant appetizer

Iryna MelnichenkoLS Food

If you want to prepare a tasty and healthy appetizer very quickly, choose shrimp as a base. They take no more than 5 minutes to cook, and if you add wine, garlic, spices, and herbs, you'll have a delicious dish in minutes.

The chef shared a recipe for delicious fried shrimp in wine, parsley, and garlic on Instagram.

Ingredients:

  • King prawns – 10 pcs
  • Butter – 80-100 g
  • Corn starch – 1 tbsp
  • Garlic – 3 cloves
  • Salt and pepper – to taste
  • Lime or lemon juice – 1 tbsp
  • Parsley – 1 tbsp
  • White dry wine – 2 tbsp

For the broth:

  • Shrimp shells
  • Bay leaf
  • Parsley stalks
  • Green onions

Method of preparation:

1. Defrost the shrimp in cold water, and peel off the shell and intestines. Boil the broth from the shells (boil for 5 minutes).

2. Coat the butter in cornstarch and heat it in a frying pan, add the garlic and fry it for a minute until the butter turns golden.

3. Fry the peeled shrimp in vegetable oil for 1 minute on each side, then pour in the wine and add the hot broth after 1 minute. Add salt, black pepper, and lime juice. When the sauce begins to thicken, add the parsley, stir, and turn off the stove.

Serve the dish immediately, hot!

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