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How to cook shakshuka: we share a recipe for a healthy and tasty dish
The simplest, tastiest and fastest egg dish for a healthy breakfast is shakshuka. For a bright flavor, it is better to cook it with vegetables, cheese, and herbs.
The cook shared on Instagram a recipe for a delicious and healthy shakshuka with vegetables and cheese, which is easy to prepare.
Ingredients:
- eggs
- onions
- tomatoes
- sweet pepper
- salted cheese, feta
- Provencal herbs
- salt
Method of preparation:
1. Fry the onion in a frying pan until golden brown, add the chopped tomatoes and sweet pepper. Fry for 5-7 minutes over medium heat, add salt and spices.
2. Crack the eggs on top, add the cheese slices, cover and cook over low heat until the egg whites are white.
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