How to cook shakshuka: we share a recipe for a healthy and tasty dish
Shakshuka recipe for breakfast
Source: pixabay.com
The simplest, tastiest and fastest egg dish for a healthy breakfast is shakshuka. For a bright flavor, it is better to cook it with vegetables, cheese, and herbs.
Shakshuka with vegetables
The cook shared on Instagram a recipe for a delicious and healthy shakshuka with vegetables and cheese, which is easy to prepare.
How to make a delicious shakshuka
Source: pixabay.com
Ingredients:
- eggs
- onions
- tomatoes
- sweet pepper
- salted cheese, feta
- Provencal herbs
- salt
Method of preparation:
1. Fry the onion in a frying pan until golden brown, add the chopped tomatoes and sweet pepper. Fry for 5-7 minutes over medium heat, add salt and spices.
Cooking shakshuka
2. Crack the eggs on top, add the cheese slices, cover and cook over low heat until the egg whites are white.
Ready to eat
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