Polski
русский
Українська

How to cook shakshuka correctly: the most accurate recipe

Iryna MelnichenkoLS Food
The recipe for the most delicious shakshuka. Source: pexels.com

Eggs can be used to make a lot of delicious and light dishes that are great for breakfast and snacks, for example, shakshuka.

How to cook shakshuka correctly

A cook shared a recipe for a delicious and healthy shakshuka on Instagram.

Recipe

Ingredients:

  • medium-sized onion
  • oil - 2 tbsp
  • bell pepper - 1 pc.
  • tomato - 3 pcs.
  • eggs - 3 pcs.
  • herbs
  • spices

Method of preparation:

1. Finely chop the onion, pepper and tomatoes. Fry.

Raw vegetables for the dish

2. Add eggs, sprinkle with herbs and cover.

Vegetables for the dish

Serve hot!

Ready-made dish

Other News

How to choose lids for canning: effective tips

How to choose lids for canning: effective tips

The material is very important