How to cook shakshuka correctly: the most accurate recipe
The recipe for the most delicious shakshuka
Source: pexels.com
Eggs can be used to make a lot of delicious and light dishes that are great for breakfast and snacks, for example, shakshuka.
How to cook shakshuka correctly
A cook shared a recipe for a delicious and healthy shakshuka on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- medium-sized onion
- oil - 2 tbsp
- bell pepper - 1 pc.
- tomato - 3 pcs.
- eggs - 3 pcs.
- herbs
- spices
Method of preparation:
1. Finely chop the onion, pepper and tomatoes. Fry.
Raw vegetables for the dish
2. Add eggs, sprinkle with herbs and cover.
Vegetables for the dish
Serve hot!
Ready-made dish
Subscribe
Subscribe
