How to cook scrambled eggs without a frying pan: it only takes 5 minutes
Scrambled eggs or just a fried egg with toast for breakfast is the key to a productive day at work, vigor and good mood. Until recently, there was only one way to prepare this dish, namely frying it in a pan.
However, technology is now moving far ahead, and new appliances are appearing that allow us to cook our usual dishes in a completely new way and reveal their flavor even more. Annie, a chef and founder of the recipe website Upstate Ramblings, told Express how she cooks eggs in an air fryer.
Scrambled eggs in an air fryer.
Source: pexels
How to cook scrambled eggs without a frying pan
1. Crack the eggs into a small, heatproof bowl or saucepan. Drizzle with vegetable oil or add one or two drops of oil to the container.
How to cook scrambled eggs without a frying pan.
Source: pexels
2. Sprinkle the egg with salt and pepper, and then place it in the fryer at 190C for four minutes if you want an egg with a runny yolk.
3. If you want a harder egg, cook it at one-minute intervals until it is cooked to your liking.
Making scrambled eggs.
Source: pexels
4. A medium-fried egg with a runny yolk usually takes about six minutes in a fryer, while a fried egg with a hard yolk will take about eight minutes.
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