How to cook sausages correctly: the perfect way

If in order to cook sausages, you just put them in a frying pan and waited a certain amount of time, know - you are doing it wrong. As it turns out, there are certain secrets to making this dish, which is great for breakfast and as a main course.

Geoff Baker, who once cooked for Queen Elizabeth II, said that most people make three common mistakes when cooking sausages. He told the Mirror a few basic tricks while cooking them.

Allow the sausage to rest

Do not place the sausages immediately after the refrigerator in a pan or pot. Let them rest and reach room temperature. Only there will you avoid cracking the skin and achieve even cooking.

Place on a cold pan

Use a cold skillet with a flat, thick bottom for cooking. Place the sausages on it and turn on low to medium heat. This method will help prevent the sausages from sticking to the flat of the skillet, as well as tearing their casings.

Add the oil

Before you begin cooking the sausages, place a teaspoon of duck or goose fat in the pan. will give the best flavor to your sausages. Fry the sausages and simply drain off the excess fat.

Fry separately

The sausages in the pan should not touch each other. Thanks to this, you will be able to achieve an even color of the dish, as well as their even frying. Usually, you should spend about 10-12 minutes to cook the sausages.

Allow to rest before serving

A properly cooked sausage should have a temperature of 70°C and be firm to the touch. After cooking is complete, the sausages should be allowed to rest for a while and only then served.