How to cook satsebeli at home: 2 ways

Satsebeli is a delicious spicy sauce that consists entirely of healthy vegetables and spices. It is very easy to prepare and will be a great seasoning for meat dishes.

The FoodOboz editorial team shares 2 recipes for satsebeli sauce with hot peppers, basil, bell peppers, and garlic, which is prepared in just 1 hour.

1. Spicy tomato and hot pepper satsebeli

Ingredients:

• Tomatoes - 1 kg
• Bell pepper - 300 g
• Garlic - 5 cloves.
• Hot capsicum - 1 pc.
• Greens - 50 g
• Ground coriander - 1 tsp.
• Salt - 1 tsp.
• Sugar - 1 tbsp.

Method of preparation:

1. Wash and cut the tomatoes into large pieces.
2. Wash the bell pepper, remove the seeds, and chop it coarsely.
3. Peel the garlic, and cut it in half.
4. Wash and dry the greens.
5. Chop the hot pepper and remove the seeds if you don't want the dish to be very spicy.
6. Throw all the ingredients into a blender and grind. Put the mixture into a saucepan, bring to a boil, and cook for another 20 minutes.
7. After 20 minutes, add chopped coriander and cook for another 40 minutes, then add sugar, and salt, and stir.
8. At the very end, add chopped garlic, stir, and cook for about 5 minutes.
9. Pour the hot sauce into sterile jars and preserve immediately.
10. Be sure to turn it upside down, cover with a warm cloth, and leave to cool. Then put it in a cool, dark place.

2. Satsebeli with onions and basil

Ingredients:

• Tomatoes - 5 kg
• Onions - 1 kg
• Bell pepper - 1 kg

• Chili peppers - 1-2 pcs.
• Garlic - 1 cup
• Ground coriander - 2 tsp.
• Dried basil - 2 tsp.
• Ground black pepper - 2 tsp.
• Sugar - 1 cup
• Vinegar 9% - 2 tbsp.
• Starch - 4 tbsp. l
• Parsley or dill - 1 large bunch
• Seasoning "Italian herbs" or hops suneli - 2 tsp.
• Salt - 1 tsp.

Method of preparation:

1. Wash the tomatoes, and cut them in half.
2. Remove the seeds from the pepper and cut into large pieces.
3. Peel the garlic, you can cut it in half.
4. Wash the greens and chop the chili pepper.
5. Pass all these ingredients through a meat grinder or whisk in a blender until smooth.
6. Pour the mixture into a large saucepan, bring to a boil, and cook for another 30 minutes.
7. Add basil, coriander, black pepper, suneli hops, salt, and starch, stir, and let the sauce thicken well.
8. Cook for another 20 minutes, then add sugar, and vinegar, stir, cook for another 10 minutes, and pour into sterile jars.
9. Preserve, be sure to turn the jars upside down, wrap them in a warm towel, and let them cool completely.
10. Then transfer to a dark, cool place.