How to cook potatoes with herring deliciously: bake and also make a sauce
Potatoes and herring can be eaten not as separate products, but as a complete dish. You don't even have to peel the vegetable - it's delicious baked right in the skin. Top with a delicious sour cream-based fish sauce.
The idea of cooking baked potatoes with herring sauce was published on the Instagram page of food blogger Kateryna Movchan (katarina movchan). Sprinkle the potatoes with spices immediately, raw.
Recipe for potatoes with herring sauce
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
Ingredients:
- potatoes - 900 g (choose medium-sized)
- herring fillet - 400 g (or lightly salted mackerel)
- pickles - 200 g
- sour cream - 5 tbsp
- garlic - 2 cloves
- dill - to taste
- green onions - to taste
- salt, pepper - to taste
- a little vegetable oil
Method of preparation:
Add spices to the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
1. Preheat the oven to 200 degrees.
2. Wash the potatoes well, leave the skin on.
Put the potatoes in the oven
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
3. Dry completely.
4. Season with salt and pepper and brush with a little oil.
Preparing herring sauce
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
5. Wrap each potato in foil.
6. Put in a baking sheet and bake in the oven until the potatoes are tender +/- 45 minutes.
Ready baked potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
7. For the sauce, cut the herring fillet and cucumbers into small cubes, squeeze the garlic through a press, and finely chop the dill and onion.
8. Combine all these ingredients with sour cream in a bowl.
Put the herring sauce on the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
9. Remove the cooked potatoes from the foil.
10. Do not cut the potatoes all the way through, open them and crush the core of the potatoes a little, making a boat.
Cooked potatoes with herring sauce
Source: Screenshot of the post on the Instagram page of food blogger Kateryna Movchan
11. Put the sauce inside.
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