How to cook perfect buckwheat with chicken in one pan
When there is no time to cook complex dishes, housewives turn to old, tried-and-true recipes. Thanks to them, you can cook a delicious dish that everyone will love in a short period of time and without additional effort.
Food blogger Olha Riabenko shared a recipe for one of these dishes. On Instagram, she shared how to cook chicken and buckwheat in one pan, which is perfect for lunch or dinner.
Perfect lunch
Source: Instagram olga_riabenko_
Ingredients
- chicken legs - 5 pieces
- salt
- pepper
- onions - 1-2 pcs
- carrots - 1 pc
- sweet pepper - 1 pc
- buckwheat - 1 cup
- broth or water - 3 cups
- dried parsley
- garlic - 1 piece
- bay leaf
- fresh herbs
Method of preparation
1. Season chicken legs with salt and pepper and fry until golden brown on all sides. Then set aside.
Frying chicken
Source: Instagram olga_riabenko_
2. Cut onion into half rings and dice carrots. Fry in the same pan for a few minutes.
3. Dice pepper and add to the pan. Fry.
4. Add buckwheat to the vegetables, stir and fry for a minute.
Adding buckwheat
Source: Instagram olga_riabenko_
5. Add broth or water, dried herbs and chicken legs. Then immerse the halved, unpeeled garlic.
6. Cover and simmer for about 15 minutes until tender.
Ready-made dish
Source: Instagram olga_riabenko_
7. Add bay leaf and chopped fresh herbs at the end.
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