How to cook peas for porridge to make them soft: no lumps
Ordinary yellow peas make a very tasty and satisfying porridge. It is often served with sauerkraut or fried bacon. But it is very important to cook the peas properly so that they are soft and lump-free.
The idea of cooking delicious pea porridge was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). The product must be soaked before boiling.
Recipe for delicious pea porridge
Source: Screenshot of the post on the Instagram page of food blogger Yuliia Senych
Ingredients:
- split peas – 1 cup
- water – 3 cups
- salt/pepper – to taste
- butter - 50 g
- garlic – 1 clove
- lard or bacon – 200 g
- onion – 1 pc
- carrots – 1 pc
Method of preparation:
Pour the peas with water
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
1. Rinse the porridge and cover with hot water.
2. Leave for at least an hour, preferably overnight.
Preparing the roast
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
3. Drain the water and add clean water in a ratio of 1:3 (porridge 1: water 3).
4. Cook for about an hour.
5. Chop the onion and fry until golden brown.
Cook the porridge until it thickens
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
6. Grate the carrots, and add to the onions.
7. When the water barely covers the peas, add the roast.
Chop the bacon
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
8. Cook until thickened.
9. At the end of cooking, add salt/pepper, butter, and grated garlic to the porridge.
10. Grind the porridge to a puree.
Ready-made pea porridge
Source: Screenshot of a post on the Instagram page of food blogger Yuliia Senych
11. Fry bacon or lard in a dry frying pan and add to the porridge.
6. Serve the porridge with a slice of butter and bacon.
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