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Secrets of cooking pea soup
Pea soup is a timeless classic and a taste familiar from childhood. Thanks to its main ingredient – peas – it is characterized by a high content of nutrients that are so necessary in the cold season. In addition, compared to other soups, pea soup is very light and low in calories. So, it is ideal for those who want to keep fit.
The FoodOboz editorial team will tell you how to prepare peas and cook pea soup properly, based on expert advice.
Peas, like other legumes, require pre-soaking. So, before cooking, you need to soak the peas for at least 1-2 hours, or even better – overnight. Also, let the peas cook on their own, and then add other ingredients.
Pea soup in a new interpretation, the recipe of which was shared by kirbaiviktor. To give the dish a pleasant and rich color, the food blogger used turmeric. Published on Instagram.
Ingredients:
- Potatoes - 2 pieces
- Carrots - 1 piece
- Onions - 1 piece
- Turmeric - ½ teaspoon
- Split peas - 1.5 cups
- Chicken - 300 g
- Salt - to taste
- Ground black pepper - to taste
- Bay leaves - to taste
Method of preparation:
1. Rinse the peas and soak them in cold water for at least an hour.
2. Wash the meat and put it to cook with the peas. Bring to a boil, remove the foam and cook for 50-60 minutes.
3. Chop the onion and grate the carrots.
4. Fry the vegetables in vegetable oil. Add salt, pepper and turmeric.
5. Cut the potatoes.
6. When the peas are cooked, add salt to the broth and add the potatoes. Bring to a boil and cook until the potatoes are tender.
7. Add the bay leaves.
8. Finish the soup with fried carrots and onions.
Classic pea soup, the recipe of which was shared by the culinary account just_tasty_cooking. Published on Instagram.
Ingredients:
- Dried peas - 700 g
- Potatoes - 4 pcs
- Onion - 1 pc
- Carrot - 1 pc
- Garlic - 3 cloves
- Bay leaves - 1 pc
- Salt, pepper, herbs - to taste
Method of preparation:
1. Soak the peas in cold water overnight.
2. Rinse and cook until tender.
3. Salt and add the potatoes.
4. Fry the carrots and onions and chop the garlic.
5. When the potatoes are almost done, add the roast and garlic.
6. After 1 minute, turn off the heat, add ground pepper and herbs.
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