How to cook pancakes to make them elastic and tender: a simple idea
Pancakes are a versatile dish that can be served with any fillings or favorite jams. But it often happens that the dough tears and dries out. Therefore, when cooking, you should add sour cream in addition to milk. The texture will be very tender and elastic.
The idea of making thin pancakes with sour cream is published on the Instagram page of a blogger with the nickname e.kukuruzkina.
Sour cream pancakes recipe
Source: Screenshot of a post on the Instagram page of a blogger with the nickname e.kukuruzkina
Ingredients for cooking:
- flour – 400 g
- eggs – 4 pcs
- sugar – 3 tbsp
Sour cream for cooking
Source: Pixabay
- sour cream – 2 tbsp
- olive or sunflower oil – 1 tbsp
Kneading the dough for pancakes
- salt – 1 tsp
- milk
Method of preparation:
Thin ruddy pancakes
1. Beat eggs with sugar and salt according to the proportions.
2. Add sour cream.
Delicious pancakes with a filling
3. Mix everything with flour, add oil, mix, and carefully add milk by eye, until the desired state of the dough.
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