How to cook okroshka in an unusual way: an original idea from a cook
Okroshka is a real summer, a refreshing dish based on fresh vegetables, as well as mineral water, kefir, or kvass. You can add spices, lemon zest, and even garlic to enhance the flavor.
Which pepper is the hottest
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Culinary expert Mykola Liulko shared on Instagram a recipe for a delicious, light okroshka with mineral water that will always work.
Okroshka recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cucumbers – 200 g
Fresh cucumbers
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- Smoked chicken – 400 g
Chicken fillet
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- Boiled chicken egg – 6 pcs.
Boiled eggs
- Boiled potatoes – 300 g
Baked potatoes
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- Dill – 50 g
- Green onions – 60 g
Dressing:
- Zest of 1 lemon
- Lemon juice – 0.5 pcs.
Squeeze the juice out of the lemon
- Dijon mustard – 2 tbsp.
- Yogurt – 3 tbsp.
Natural yogurt
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- Ayran – 900 g
- Mineral – 400 g
Greens for the dish
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- Salt – 30 g
Method of preparation:
1. Boil the potatoes, and cut them into cubes along with eggs, dill, meat, and onions.
How to make delicious okroshka at home
2. Dressing: mix yogurt with arrowroot, and mineral water, add zest and lemon juice, as well as mustard, and mix everything.
Okroshka on water
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3. Put the ingredients in a bowl and pour over the delicious dressing, mix and eat.
Ready-made okroshka
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