How to cook Mimosa deliciously: we share the simplest recipe
Mimosa salad is one of the simplest and most delicious salads that is very easy and quick to prepare from budget products. In the classic version, the dish is prepared with canned sardines and melted cheese. But if you don't like canned food, you can replace it with baked mackerel or salted salmon.
Ingredients for Mimosa salad
Cook Polina shared a recipe for a delicious Mimosa salad with sardines, cheese, parsley, and mayonnaise on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- carrots - 3 pcs.
- potatoes - 3 pcs.
- canned sardines - 250 g
- processed cheese - 150 g
- eggs - 3-4 pcs.
- mayonnaise - to taste
- parsley - a bunch
- dill
Method of preparation:
1. Bake the vegetables, cool, peel and grate on a fine grater.
Classic recipe for Mimosa salad
2. Assemble the salad: lay out the potatoes, spread the mayonnaise on top, smooth with a spoon, top with sardines, parsley, carrots and mayonnaise. The next layer is melted cheese, boiled grated proteins, and mayonnaise.
Fish for the dish
Source: pixabay.com
3. Sprinkle grated egg yolks over the salad.
Ready meal
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