How to cook mackerel in the oven: with paprika and lemon juice
Mackerel is the most common fish on a festive table. This fish is extremely easy to prepare. It can be boiled, made into pate, added to salads, and deliciously salted and pickled. Mackerel reveals its flavor best when baked. It is only important to prepare the sauce correctly and combine the spices.
FoodOboz editorial team will share a selection of two recipes for baked mackerel in the oven.
Mackerel with paprika according to the recipe of food blogger Kateryna Kudlyak. Published on Instagram.
Baked mackerel with paprika
Source: Screenshot of the recipe by recepty_przepisy on Instagram
Ingredients:
- mackerel fillets - 4 pcs.
- oil -35 ml
- paprika - 2 tsp.
- coriander seeds - 1 tsp.
- salt, pepper
Method of preparation:
1. In a bowl, combine all the ingredients for the sauce: oil, coriander, paprika, salt, pepper, mix.
2. Lubricate the fillet with the resulting sauce.
3. Bake at 180 degrees for 25 minutes.
Mackerel with lemon juice. Published on the wowspiceset Instagram page.
Baked mackerel with lemon juice
Source: Screenshot of wowspiceset's recipe on Instagram
Ingredients:
- mackerel
- lemon
- dried ginger
- basil
- dried garlic
- oil
- lemon juice
- salt, pepper
Method of preparation:
1. In a bowl, combine all the ingredients for the sauce: oil, coriander, paprika, salt, pepper, mix.
2. Dip the fish in the resulting marinade and refrigerate for 30 minutes.
3. Stuff the fish with lemon.
4. Bake at 180 degrees for 30-40 minutes.
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