How to cook liver to make it soft: tips from professionals

Hard, bitter, and unpleasant - perhaps most people have these associations with liver since childhood. But it's okay, you can be patient because mothers have always said that this dish is extremely healthy. And this is undoubtedly true. But it's also worth noting that if you know some tricks and subtleties, it's quite possible to cook tender and juicy liver.

The FoodOboz editorial team will tell you how to cook soft liver, with recipes shared by food bloggers. (Scroll to the end to watch the video) .

Liver YouTube channel

Ingredients:

• Pork liver - 1 kg
• Onions - 3 pcs
• Soda -1 tsp. 
• Salt - 1 tsp. 

Cooking method:

1. Cut the liver into medium pieces.
2. Cut the onion into half rings. Fry it until golden brown.
3. Add sugar, salt, and baking soda to the liver. Mix thoroughly.
4. Remove the onion from the heat, and season with salt and pepper.
5. Fry the liver on both sides.
6. Leave the liver with the onion to infuse.

Liver according to the recipe of the culinary Youtube channel "Tiana is easy to cook"

Ingredients:

• Pork liver - 500 g
• Onions< - 3 pcs
• Carrot - 1 pc
• Sour cream - 100 ml
• Milk
• Water - 200 ml
• Salt, pepper - to taste

How to cook:

1. Pre-soak the liver in milk overnight. 
2. Cut the onion into half rings. Grate the carrots. 
3. Roll each piece of liver in flour and fry in a well-heated frying pan. Transfer the finished liver to a saucepan in which it will be stewed. Add to the liver. Add salt and pepper. Stir the mixture. Simmer on low heat for 25 minutes.