How to cook liver to make it flavorful and soft: one ingredient to add
Liver is a very healthy and nutritious product. But at the same time, it has a very specific taste and smell. Therefore, to make the liver in a dish soft, juicy, and tasty, you need to follow a special cooking technique.
Food blogger Svitlana Levytska (lanas_diet) shared how to cook liver properly on her Instagram page. According to this technology, the liver is first soaked in milk and then stuffed with lard.
Recipe for juicy and tasty liver
Source: Screenshot of Svitlana Levytska's post on Instagram
Ingredients:
- beef liver - 1 kg
- lard - 50 g
- onion - 2 pieces
- celery - 2 stalks
- parsley - a bunch
- butter - 30 g
- salt
- pepper
- flour - 1 tbsp
- sour cream - 2-3 tbsp
Cutting the liver for cooking
Source: Screenshot of Svitlana Levytska's post on Instagram
Method of preparation:
1. Peel the liver from the films and veins, and soak it in milk for several hours. Dry it. Cut into portions.
Stuffing the liver with lard
Source: Screenshot of Svitlana Levytska's post on Instagram
2. Stuff with bacon.
Roasting vegetables and herbs
Source: Screenshot of Svitlana Levytska's post on Instagram
3. Chop the onion, celery stalks, and parsley.
Liver stew
Source: Screenshot of Svitlana Levytska's post on Instagram
4. Stew in oil.
5. Put the liver on top.
Adding spices
Source: Screenshot of Svitlana Levytska's post on Instagram
6. Cover and simmer for 15 minutes over low heat. Then turn it over.
7. Add salt, pepper, flour, sour cream.
Adding sour cream to a dish
Source: Screenshot of Svitlana Levytska's post on Instagram
8. Simmer under the lid until tender. Check readiness by piercing – there should be no pink juice. I stewed for another 15 minutes.
Serving the finished liver
Source: Screenshot of Svitlana Levytska's post on Instagram
9. You do not need to cook for a very long time, because the liver will be hard.
10. Cut the slices and pour over the gravy.
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