LS Food
How to cook liver so that it does not become bitter: sharing a lifehack and a recipe
Liver is not only healthy, but also a very budget-friendly product that can be used to make salads, pates, as well as appetizers, cutlets and even chops.
The cook shared on Instagram a recipe for a very tasty liver that will not be bitter and will be soft.
Ingredients:
- Liver - 500 g
- Onions - 1 pc.
- Plums - 7-8 pcs.
- Spices 1 tbsp.
- Salt, sugar, pepper - to taste
- Water - 200 ml
Method of preparation:
1. Wash the liver, remove films, then roll in flour and fry.
2- Separately fry the onions with the spices.
3. Place the liver and plums on top of the onions and pour in the water. Stew until soft.
Serve the finished dish hot!
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
5 stars who copied the iconic looks of Princess Diana: from the "revenge dress" to the sheep sweater. Photo
Timeless elegance in a modern interpretation
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years
Greeting spring with a new manicure: seven colors that will refresh your look
Spring 2025 trends offer many unexpected solutions