How to cook liver so that it does not become bitter: sharing a lifehack and a recipe
How to cook liver deliciously
Source: corriecooks.com
Liver is not only healthy, but also a very budget-friendly product that can be used to make salads, pates, as well as appetizers, cutlets and even chops.
How to cook liver deliciously
The cook shared on Instagram a recipe for a very tasty liver that will not be bitter and will be soft.
Liver recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Liver - 500 g
- Onions - 1 pc.
- Plums - 7-8 pcs.
- Spices 1 tbsp.
- Salt, sugar, pepper - to taste
- Water - 200 ml
Method of preparation:
1. Wash the liver, remove films, then roll in flour and fry.
Liver in flour
2- Separately fry the onions with the spices.
Fried onions
3. Place the liver and plums on top of the onions and pour in the water. Stew until soft.
Cooking the liver
Recommendations
Serve the finished dish hot!
Cooked liver
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