How to cook liver so that even children can eat it: it turns out soft and tender
Liver is a product for amateurs, and preparing it in a way that children will eat is a challenge with an asterisk. But fortunately, it is possible. It is enough to stew the liver with vegetables and add a little sour cream – the dish is soft, juicy, and has a delicate creamy flavor.
The recipe for chicken liver with carrots and onions was published in one of the culinary blogs (moireceptuforeva) on Instagram.
Chicken liver recipe with carrots and onions in sour cream
Source: Screenshot of the recipe on Instagram
Ingredients:
- chicken liver – 400 g
- carrot – 1 pc.
- onion – 1 pc.
- sour cream – 2 tbsp.
- bay leaves
- allspice
What to add to the liver to make it soft and juicy
Source: Pixabay
Method of preparation:
1. Rinse the liver and cut it into strips, removing the veins.
2. Grate the carrots and chop the onions. Pour into a preheated frying pan and simmer with water under the lid for 5-7 minutes.
Braised liver with vegetables in sour cream
Source: Pixabay
3. Add the liver, stir, and simmer under the lid for 7 minutes, stirring occasionally.
4. At the end add sour cream, salt, bay leaves, and pepper. Stir, and let it boil for one minute under the lid.
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